Bakhoor ALRAWDAH EZMA OUD | Luxury Home Incense 35g

A home doesn't need to be big to feel welcoming — it needs a scent people remember it by. Al Rawdah is the one they ask you about.

Our most-ordered jar: a soft rose over golden saffron, resting on warm amber and patchouli, finishing on a deep oriental oud — the profile Malaysians know as bau Raudhah. It doesn't only perfume the air, it clears away the smells you'd rather not have: last night's cooking, damp laundry, pets. Made in Saudi Arabia, low clean smoke, and a charcoal roll inside so you can light it the night it arrives.

• Rose, saffron and oriental oud — the signature bau Raudhah profile, the scent most people begin with
• It doesn't just cover unpleasant odours — it clears the air of them, from last night's cooking to pet smells
• One session scents the whole home for 8–10 hours
• One jar lasts 4–6 weeks of regular evening use (1–2 chips per session)
• Low, soft, even smoke that doesn't sting the eyes
• No burnt smell, and no colok or kemenyan smell
• Comfortable for a long sitting: no dizziness, no headache
• Clings beautifully to curtains, sofas, abayas and bedsheets, and keeps releasing slowly for hours
• Authentic pressed bakhoor — made in Saudi Arabia, for modern Malaysian homes
• 35g in a glass jar with a sealed golden lid that keeps the blend fresh down to the last chip
• Comes in its own elegant box — ready to gift exactly as it is
• A charcoal roll included, so nothing stops you from burning it tonight
• A free surprise gift with every order + personal WhatsApp support for scent advice
• Free shipping across West Malaysia + free returns within 7 days — even after burning it · rated 4.9★ by hundreds of verified buyers

Top: rose & saffron · Heart: amber & patchouli · Base: oriental oud

Rose leads — soft and calm — lifted by golden saffron, resting on warm amber and patchouli, and finishing on a deep oriental oud. Refined, never sharp or perfumey: a gentle trail that fills the room and stays welcoming all evening.

Is this the bau Raudhah? This is the profile Malaysians mean by bau Raudhah — soft rose over clean musk and warm woody amber. That is a description of how it smells, not a claim about where it came from: our bakhoor is made in Saudi Arabia, not in Madinah, and it is not "pati Madinah".

What does Raudhah actually smell like? · Bau Raudhah macam mana · Compare all our bukhoor scents

• 35g pressed bakhoor chips — glass jar with golden lid + its own box
• Included: 1 quick-light charcoal roll
• Scent family: rose-led oriental — rose · saffron · amber · patchouli · oriental oud
• Origin: made in Saudi Arabia · Brand: EZMA OUD
• Scent duration: 8–10 hours per session · Jar life: 4–6 weeks of regular use

1× Bakhoor Al Rawdah 35g jar with its own box · 1× charcoal roll · 1× free surprise gift

For the home that wants one scent it is known by — soft enough for every day, rich enough for the evening the guests arrive. If you have never burned bakhoor before, this is the safest place to start: rose is the friendliest opening, and almost everyone who begins here comes back for the second jar. Made for homes that turn bakhoor into a daily rhythm: after cooking, before the guests arrive, and for the quiet evening sitting.

Light the charcoal disc and wait about 5 minutes until it is covered in a light grey ash before you place any chips — bare red charcoal burns the chip in seconds with sharp smoke. Place one or two chips on top and let the scent fill the room. Close the doors and windows while burning so the fragrance stays in, and keep the mabkhara away from the fan for a fuller scent and a slower burn. Store the jar in its own box, away from heat and moisture.

Scenting clothes, hair and fabric: hold your clothes over the rising smoke for a few seconds up to a minute — never too close, so you avoid burn marks. For hair, gently wave the smoke toward you and let it settle. The trail stays on abayas, curtains and bedsheets for hours.

Step by step: How to burn bakhoor at home · Cara bakar bukhoor

Burning bakhoor produces very high heat and there is a fire risk if it is misused. Always use a mabkhara or a heat-resistant dish — gloves or tongs are recommended. Always keep children and pets away, and never leave it burning unattended.

More on smoke and ventilation: Is bakhoor dangerous? · Asap bukhoor bahaya ke?

We specialise in clean, long-lasting Saudi bakhoor for modern Malaysian homes. Light clean smoke with no burnt smell. Shipping is free across West Malaysia, and free to Sabah and Sarawak on orders of RM80 and above. Returns are free within 7 days — even after you have burned the bakhoor. If the scent isn't for you, send it back and we refund you.

🚚 Free shipping · 🎁 A gift inside the box · 🔒 Secure payment · 💬 WhatsApp support

Rated 4.9 out of 5 by hundreds of verified buyers — scroll down the page and read their experiences for yourself.

What does Bakhoor Al Rawdah smell like? Rose first — soft and calm — with golden saffron, warm amber and patchouli beneath, finishing on a deep oriental oud.

How long does one jar last? 4–6 weeks of regular evening use at 1–2 chips per session, and one session keeps the room scented for 8–10 hours.

Do I get charcoal with it? Yes — a charcoal roll is included with every jar, plus a free surprise gift. Any heat-resistant mabkhara will do.

Will it fill my home with smoke? It is blended for low, soft, even smoke that doesn't sting the eyes — no thick cloud, no dizziness, no headache.

Can I return it after burning some? Yes. Burn it, live with the scent, and if it isn't for you send it back free within 7 days.